The deadline for enrollment in the course 'Certificate of Competence level II Kitchen', which is taught in Caravaca de la Cruz in the 'Alejob-Tourism' Plan, is open until 9 May.
The course, organized by the Centre for Tourism Qualification (CCT) and funded by the Employment and Training and the European Social Fund, consists of five training modules: "pre-processing and food preservation", "Health and safety and environmental protection hospitality, "" simple gastronomic offers and procurement systems "," culinary Techniques "and" culinary products ".
Classes will be held in Hall Celebrations Pedro Marin, from 10 May to 9 December, with a total duration of 810 hours, of which 730 hours are theoretical and practical and 80 complementary professional practices in companies in the region.
The course is primarily aimed at unemployed workers.
Your goal as recalled the Councillor for Tourism in the City of Caravaca, Gloria Gomez "is to improve the training and professionalism of the tourism sector in Caravaca de la Cruz, within the strategy of decentralization of the training Qualification Center Tour".
People interested can formalize registration or more information at the Tourist Center Qualification, located in Pintor Aurelio Perez, No. 1, highway Bacons Bridge (Murcia), or access the web portal wwww.cctmurcia.es or contact the technicians of the Institute of Tourism of the Region of Murcia by phone 968 35 77 61.
Source: Ayuntamiento de Caravaca de la Cruz