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The hoteliers deliver the prizes of the fourth edition 'Of tapas in Caravaca' (10/01/2018)

The gastronomic route 'Tapas in Caravaca' is organized by the Association of Merchants and Innkeepers, with the collaboration of the Department of Tourism and Commerce of the City of Caravaca

'El Horno'-DH Restaurant-Brasería, with the proposals' Cochinillo ahumado' and 'Delicias de avellana', has been the double winner of the popular vote of the fourth edition 'De tapas en Caravaca', whose prizes have been awarded in the Town Hall of Caravaca de la Cruz.

Also awarded were the suggestions 'Hippotalamus', from bar D'Gusta, and 'De mandarina', from Todopán, selected, in this case, by the owner and chef of the restaurant 'El Olivar' and the 2014 National Hotel and Innovation Award , Firo Vázquez.

The fourth edition of 'Tapas in Caravaca' was held last November with the participation of 26 Caravaca establishments, which offered tapas, sweets and cocktails.

The activity was organized for the fourth consecutive year by the Association of Merchants and Innkeepers of Caravaca de la Cruz (ACHC), with the collaboration of the City of Caravaca de la Cruz, through its departments of Commerce and Tourism, and Star sponsorship Levante, Bodegas 'El Rosario', Cantalar Water and Coca-Cola.

The councilor for Tourism and Commerce, Gloria Gómez, has described as successful the participation reached in 'De tapas de Caravaca'.

"It is an event that works and each year improves, putting the value of the gastronomy of our land, something that is possible thanks to the involvement of the hoteliers, the support of sponsors and the promotion of the event from the organization" , has explained.

Among all the people who deposited in the ballot box the sealed booklet in the different establishments, the winners chosen by lottery have been Maria del Carmen Muñoz (prize endowed with 150 euros and dinner at the restaurant 'La Cabaña', provided by the Association of Merchants and Innkeepers of Caravaca de la Cruz), Encarna Reina Martínez (dinner at the restaurant 'Venezuela', donated by Estrella Levante), Isidro Oyonarte García (romantic night at Hotel Thalasia, provided by Hijo de JM Carrasco Distribución), Manuela Pérez (view of winery, tasting, agape and visit to the Wine Museum, donated by 'El Rosario' wineries), Rosa María López (her weight in Cantalar water and a set of Reina products, donated by Grupo Deserres Reina) and Yoyi del Pino (travel weekend for two people courtesy of Coca-Cola).

Salvador Gómez (@salvagom) -the user of the social network Twitter that has received the most number of 'retuit' with the hashtag # DeTapasEnCaravaca- has been rewarded with his height in Estrella Levante beer.

Source: Ayuntamiento de Caravaca de la Cruz

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