Closing the gap, also as a culinary culture is concerned, is the goal of basic cooking course for immigrants that starts this afternoon at Caravaca.
Classes will be held in the building of the old Mental Health Center, located at Calle Alfonso Zamora, and has a duration of 30 hours over Tuesday and Friday from 17.00 to 20.00.
A total of 15 people attend the course focused on domestic workers.
In it students learn how to make some of the most typical Spanish recipes.
This activity is part of the activities undertaken since the Immigrant Care Program of the Commonwealth (under the agreement signed with the Directorate General of Immigration and volunteering).
The course instructor, Maria Martinez Mateo, will give ideas of different foods, with reference to the food pyramid.
This afternoon the group will focus on sweets, but there will be time to learn to perform in an orderly manner the purchase, how to store food or how to freeze and thaw them.
Source: Mancomunidad de Servicios Sociales del Noroeste