Portal de Caravaca de la Cruz
www.portaldecaravaca.com
The Festival Museum hosted the presentation of the proposals that participate this year in 'De tapas en Caravaca', a gastronomic route to be held on Fridays, Saturdays and midday on Sunday from November 10 to 26.
The act was sponsored by the chef from Murcia Firo Vázquez, chef and owner of the restaurant 'El Olivar', Moratalla.
In this fourth edition, a total of 26 establishments from the town center of Caravaca de la Cruz participate, offering tapas, sweets and cocktails, at a price of 2.50 euros, accompanied by beer, soda or water.
It is an activity organized by the Association of Merchants and Innkeepers of Caravaca de la Cruz (ACHC), with the collaboration of the councils of Tourism and Commerce of the City of Caravaca de la Cruz and the sponsorship of Estrella Levante, Bodegas' El Rosario ', Cantalar Water and Coca-Cola.
The people who participate and seal the card in the adhered establishments, divided by zones of the urban helmet, will opt for diverse prizes.
The last edition of the event 'De tapas en Caravaca' was closed with nearly 60,000 tapas and 20,000 desserts and cocktails sold.
Source: Ayuntamiento de Caravaca de la Cruz
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