Portal de Caravaca de la Cruz
www.portaldecaravaca.com
Emphasizes the "extraordinary international projection" of the company, which employs in the region to more than 200 people and achieved in 2011 a turnover of 92 million euros, making it one of the most important groups in the dairy sector in Spain
The president of the Community, Ramón Luis Valcárcel, said today "support" in that count, by the regional government, "companies that are committed to innovation to improve their production processes and output to new markets foundation for growth. "
The regional chief executive was speaking at the inauguration of the new plant Milk Specialties, recently built, with the company 'Desserts and Sweets Queen' expands its facilities located in the town of Caravaca de la Cruz.
Valcárcel also noted that "are now four generations that have been working since 1926" in food industry, "looking to the future and incorporates all the latest technology, and it allows you to be very competitive and at the same time, be in all markets with an international extraordinary. "
He also stated that this is "one of the most international companies in the Region of Murcia, and all linked to that in these tough economic times, are kept 220 permanent jobs only here in this factory of Caravaca de la Cruz , in addition to those already held in Portugal and Malaga "
"We must highlight that greatly in normal times is that people lose their jobs, and this is not the case, far from it, but just the opposite," he said.
'Desserts and Sweets Queen', a family business with over eighty years of history and dedicated to making desserts and cakes, covering a market segment that provides a wide range of products for both the feeder and the hospitality , including the manufacture of its products to third-party trademarks.
Commitment to internationalization
The company, which has major international certificates of quality, features 80,000 square feet of facilities and employs more than 200 employees, has managed to be a leader in its sector, gradually increasing production to make today a half a million and a half of desserts a day, a total of 94 different product references, among which a line special gluten feed.
The company announced in 2011 an extension of its range of products, including frozen pastry specialties, and that came after carrying out an investment of one million euros in its industrial facilities Cavila Sales.
In the same year achieved revenues of 92 million euros, making it one of the most important groups in the dairy sector in Spain and now poses open to American and European markets for international expansion.
His commitment to the internationalization process has enabled already be present in countries like the UK, Portugal and Andorra.
Source: CARM
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